You are invited to reserve your seat for an exclusive dinner of Beef & Barolo at Porter House New York with Chef Michael Lomonaco and Master Sommelier Roger Dagorn. Experience a one-of-a kind menu of the best of American beef and Italian Barolo wines. Indulge in robust, hand-crafted Barolo wines paired with a bold steakhouse-inspired menu celebrating exceptional cuts of beef in modern preparations.
The expertly selected chef’s menu will offer the best of American beef including poached filet mignon, succulent short ribs and dry aged prime rib among other flavorful Barolo-inspired presentations.
All the wines will be a selection of highly sought after and difficult to acquire Barolo wines produced in limited quantities. The selection of rich, deeply concentrated full-bodied wines of Italy’s Barolo region will be curated and presented by Master Sommelier Roger Dagorn from Porter House New York.
Guests will experience this remarkable evening within Porter House New York’s intimate Wine Cellar.
Surprise your Valentine early with this delicious and delightful evening for two.
Click below, to join us at the premiere evening of Circle of Taste 2010.
